Cheeseburger French Fry Casserole: The Ultimate Comfort Food Fusion
This Cheeseburger French Fry Casserole combines the hearty flavors of a classic cheeseburger with the crispy texture of French fries in a comforting baked dish. Perfect for family dinners, this casserole is a delicious twist on American classics, offering both richness and simplicity in each bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- Lean Ground Beef: 2 pounds (90% lean)
- Condensed Golden Mushroom Soup: 1 can (10-3/4 ounces), undiluted
- Condensed Cheddar Cheese Soup: 1 can (10-3/4 ounces), undiluted
- Frozen Crinkle-Cut French Fries: 1 package (20 ounces)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Cook Beef: In a large skillet, brown the ground beef over medium heat until no longer pink; drain any excess fat.
- Combine Ingredients: Stir in both cans of soup with the cooked beef.
- Assemble: Pour the beef and soup mixture into a greased 13×9-inch baking dish. Arrange the frozen French fries evenly on top.
- Bake: Place in the oven and bake, uncovered, for 50-55 minutes or until the fries are golden brown.
Notes
- For a lighter version, consider using low-fat or reduced-sodium soups.
- Add vegetables such as diced onions, bell peppers, or mushrooms for extra flavor and nutrition.
- Top with shredded cheese or crispy bacon bits in the last 10 minutes of baking for added richness.
Nutrition
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg