Chicken Bacon Ranch Wraps
Chicken Bacon Ranch Wraps combine the savory flavors of grilled chicken and crispy bacon with the creaminess of ranch dressing, all wrapped in a soft flour tortilla. This dish is a perfect blend of textures and flavors, making it a popular choice for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Assembling
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 chicken breasts, cooked and sliced
- 8 slices of bacon, cooked until crispy
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 tomato, diced
- Salt and pepper to taste
Instructions
- Lay out the flour tortillas on a clean surface.
- Divide the sliced chicken evenly among the tortillas, placing it in the center.
- Crumble two slices of bacon onto each tortilla on top of the chicken.
- Drizzle ranch dressing over the chicken and bacon.
- Sprinkle shredded cheddar cheese over the dressing.
- Add shredded lettuce and diced tomato on top.
- Season with salt and pepper.
- Roll up each tortilla tightly, folding in the sides.
- Slice the wraps in half diagonally and serve.
Notes
- For a healthier version, use whole wheat tortillas and low-fat cheese.
- The chicken can be flavored with spices or marinated for added taste.
- Vegetarian alternatives can be made by substituting chicken and bacon with plant-based proteins.
Nutrition
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 1290 mg
- Fat: 25 g
- Saturated Fat: 9g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 85 mg
Find it online: https://achefrecipe.recipecastle.com/chicken-bacon-ranch-wraps/