Chinese Onion Pepper Steak: A Culinary Journey
A savory and vibrant stir-fry dish combining thinly sliced flank steak with onions, bell peppers, and a rich sauce of soy and oyster sauce, flavored with garlic and ginger. It’s a perfect balance of protein, vegetables, and aromatic spices, served over a bed of rice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 onions, thinly sliced
- 2 bell peppers, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped (for garnish)
- Cooked rice, for serving
Instructions
- Mix soy sauce, oyster sauce, and cornstarch in a bowl. Add steak slices and marinate for 15-20 minutes.
- Heat oil in a skillet or wok, cook the steak until browned, then set aside.
- Stir-fry onions, bell peppers, garlic, and ginger in the same skillet.
- Return steak to the skillet, mix with vegetables, and heat through.
- Serve over rice, garnished with green onions.
Notes
- For a spicier version, add chili flakes or sauce.
- Substitute beef with chicken or tofu for a variation.
- Ensure the skillet is hot for a perfect sear on the steak.
Nutrition
- Calories: Approximately 300 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg