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Cinnamon Swirl Zucchini Bread: A Sweet and Spicy Delight

A moist and flavorful quick bread that combines the freshness of zucchini with the sweet and spicy allure of cinnamon swirls. Perfect for breakfast, brunch, or a comforting snack, this bread incorporates a delightful cinnamon swirl and a simple glaze topping for an extra touch of sweetness.

Ingredients

  • Main Dough: 4 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 2 cups shredded zucchini, ⅔ cup unsalted butter (melted), 1 tablespoon cinnamon, ½ cup milk, 4 large eggs.
  • Cinnamon Swirl: 1 cup all-purpose flour, 1 cup light brown sugar (packed), 1 cup unsalted butter (melted), 1 tablespoon cinnamon.
  • Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon cinnamon.

Instructions

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mix dry ingredients for the main dough in a large bowl.
  • Combine wet ingredients (melted butter, eggs, sugar, milk, shredded zucchini) in another bowl.
  • Combine both mixtures, stirring just until blended.
  • Prepare cinnamon swirl by mixing its ingredients into a paste.
  • Layer half the batter in the pan, add half the swirl mixture, repeat, and use a knife to create swirls.
  • Bake for 45-60 minutes, until a toothpick comes out clean.
  • Cool, then drizzle with glaze mixed from powdered sugar, milk, and cinnamon.

Notes

  • Pat dry the shredded zucchini to remove excess moisture and ensure consistent bread texture.
  • Allow the bread to cool completely before applying the glaze to prevent it from melting into the bread.

Nutrition

Keywords: This recipe for Cinnamon Swirl Zucchini Bread offers a delightful blend of sweet and spicy, perfect for various occasions and easily adaptable to different dietary needs.