Fruit Pizza
Fruit pizza is a delightful dessert that combines a sweet, crisp sugar cookie crust with a creamy cheese layer, topped with a vibrant array of fresh fruits. It’s a visually stunning and delicious treat perfect for gatherings, parties, or as a special family dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made sugar cookie dough (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh kiwi, sliced
- 1/2 cup fresh pineapple, diced
- 1/2 cup fresh mango, diced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup apricot preserves or any fruit jam of your choice
Instructions
- Preheat oven to 350°F (175°C).
- Roll out sugar cookie dough on a greased pizza pan or parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown, then cool completely.
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread cream cheese mixture over cooled crust.
- Arrange sliced fruits on top.
- Heat apricot preserves until liquid and brush over fruits.
- Chill in the refrigerator for at least 1 hour before serving
Notes
- Choose ripe, firm fruits for the best flavor and presentation.
- You can substitute the fruits based on seasonality and preference.
- For a healthier version, reduce the sugar in the cream cheese mixture.
Nutrition
- Calories: 275 kcal
- Sugar: 21 g
- Sodium: 189 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 31 mg
Find it online: https://achefrecipe.recipecastle.com/fruit-pizza/