Garlic Parmesan Chicken Pasta Bake: A Comfort Food Classic
This Garlic Parmesan Chicken Pasta Bake is a delectable, cheesy dish that combines tender chicken, rich Alfredo and garlic Parmesan sauces, all topped with a golden layer of cheeses. Perfect for a comforting family dinner, it’s easy to prepare and guaranteed to satisfy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound rotini pasta
- 3 cups cooked chicken, diced or shredded
- 2 jars (15 oz each) Alfredo sauce
- 1 cup garlic Parmesan sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix pasta, chicken, Alfredo and garlic Parmesan sauces, and half of the mozzarella and Parmesan cheeses. Season with salt and pepper.
- Transfer to a greased 9×13 inch baking dish, top with the remaining cheese.
- Bake covered for 20-25 minutes until bubbly. Optionally, broil for 2-3 minutes for a golden crust.
- Garnish with parsley and serve.
Notes
- Chicken: You can use either leftover rotisserie chicken or any pre-cooked chicken.
- Cheese: For a less rich dish, reduce the amount of mozzarella and Parmesan cheese used.
- Broiling: Keep a close eye during broiling to prevent the top from burning.
Nutrition
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg