Mini Strawberry Cheesecake Tacos
Mini Strawberry Cheesecake Tacos are a delightful fusion of crispy taco shells filled with creamy cheesecake mixture, topped with fresh strawberries and graham cracker crumbs. This innovative dessert combines the richness of cheesecake with the playful form of tacos, making it a perfect treat for gatherings or a unique dessert option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
Ingredients
Scale
- 12 mini taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups strawberries, diced
- 1/4 cup graham cracker crumbs
- Mint leaves for garnish
Instructions
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until well incorporated.
- Spoon the cheesecake mixture into the mini taco shells.
- Top each taco with diced strawberries.
- Sprinkle graham cracker crumbs over the tacos.
- Garnish with mint leaves.
- Serve immediately or chill until serving.
Notes
- For a crispier taco shell, serve immediately. For softer shells, chill before serving.
- Substitute strawberries with other berries if desired.
- Use gluten-free taco shells for a gluten-free version.
Nutrition
- Calories: Approximately 200-250 kcal
- Sugar: 10g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg