Strawberry Fluff Salad
A sweet and refreshing dessert salad combining fresh strawberries, vanilla pudding, crushed pineapple, whipped topping, mini marshmallows, and optional walnuts. Perfect for picnics, potlucks, and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing/Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 (8 oz) container whipped topping, thawed
- 2 cups mini marshmallows
- 1/2 cup chopped walnuts (optional)
Instructions
- In a large bowl, combine sliced strawberries and dry vanilla pudding mix. Stir until strawberries are coated.
- Add undrained crushed pineapple and mix well.
- Gently fold in the whipped topping.
- Stir in mini marshmallows and walnuts (if using).
- Refrigerate for at least 2 hours before serving.
Notes
- Adjust fruit or nuts according to preference.
- Can be made with low-fat or sugar-free alternatives for a healthier version.
- Best served chilled.
Nutrition
- Calories: Approximately 200-250 kcal
- Sugar: 25g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://achefrecipe.recipecastle.com/strawberry-fluff-salad/