Crab Stuffed Mushrooms

Introduction to Crab Stuffed Mushrooms

Crab Stuffed Mushrooms are a popular appetizer, known for their rich and savory flavor. This dish combines the earthy taste of mushrooms with the delicate, sweet flavor of crabmeat, creating a perfect balance. Often served at parties, gatherings, or as a starter in restaurants, this dish has a universal appeal.

Historical Background

The exact origin of Crab Stuffed Mushrooms is somewhat unclear, but it’s believed to have emerged from the American culinary scene. Mushrooms have been a part of global cuisines for centuries, and stuffing them is a practice seen in various cultures. The addition of crabmeat is a distinctly American twist, likely influenced by the abundance of crab in coastal regions.

Choosing the Right Ingredients


The choice of mushroom is crucial. Large varieties like Portobello or cremini are ideal due to their size and texture. They should be fresh, firm, and free from blemishes.


Lump crabmeat is preferred for its texture and flavor. It’s important to ensure the crabmeat is fresh and of good quality. Canned crabmeat can be a convenient alternative, but it should be drained and picked over for shells.

Cheese and Seasonings

Cream cheese adds creaminess, while Parmesan imparts a nutty flavor. Fresh parsley, garlic, and Old Bay seasoning enhance the overall taste. The choice of cheese and seasonings can be adjusted based on personal preference.

Nutritional Profile

Crab Stuffed Mushrooms are relatively healthy. Mushrooms are low in calories and a good source of protein, fiber, and vitamins. Crabmeat is rich in protein and omega-3 fatty acids. However, the cheese and butter add to the calorie count, so moderation is key.

Step-by-Step Cooking Guide

The recipe provided is straightforward. It’s important to preheat the oven for even cooking. Mixing the filling thoroughly ensures consistent flavor in each mushroom. The baking time may vary slightly based on the oven and the size of the mushrooms.

Variations of the Recipe

There are numerous ways to tweak the Crab Stuffed Mushrooms recipe:

  • Vegetarian Version: Substitute crabmeat with chopped vegetables or a vegetarian alternative.
  • Cheese Variations: Experiment with different cheeses like mozzarella or goat cheese for a different flavor profile.
  • Spicy Twist: Add chopped jalapeños or a dash of hot sauce to the filling for a spicy kick.

Pairing and Serving Suggestions

Crab Stuffed Mushrooms pair well with a variety of dishes. They can be served alongside a light salad, as a precursor to a seafood main course, or with a glass of white wine. Presentation is key – garnish with fresh herbs or a sprinkle of cheese for an appealing look.

Storing and Reheating

Leftover Crab Stuffed Mushrooms can be stored in the refrigerator for up to two days. Reheat in the oven or microwave until warm throughout. It’s not recommended to freeze them as it can alter the texture.

Hosting and Presentation Tips

When serving at a party, consider the presentation. Use a platter that complements the rustic look of the mushrooms. Garnishes like lemon wedges or parsley sprigs can enhance the visual appeal.


Q: Can I use frozen crabmeat? A: Yes, but ensure it’s thoroughly defrosted and drained before use.

Q: Are Crab Stuffed Mushrooms suitable for a gluten-free diet? A: Substitute breadcrumbs with a gluten-free alternative to make this dish gluten-free.

Q: Can I prepare the stuffing in advance? A: Yes, the crab mixture can be prepared a day ahead and refrigerated.


Crab Stuffed Mushrooms are a delightful and versatile appetizer, perfect for various occasions. By understanding the ingredients, cooking process, and variations, anyone can master this dish and impress their guests.



Crab Stuffed Mushrooms

Crab Stuffed Mushrooms are a savory appetizer featuring large mushrooms filled with a creamy mixture of crabmeat, cheeses, and seasonings, baked to perfection. Ideal for gatherings, these stuffed mushrooms offer a delightful blend of textures and flavors.

  • Author: Patricia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American


  • 12 large mushrooms, cleaned, stems removed
  • 1 cup lump crabmeat, drained, shells removed
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons breadcrumbs
  • 2 tablespoons melted butter


  1. Preheat oven to 375°F (190°C).
  2. Mix crabmeat, cream cheese, Parmesan, parsley, garlic, Old Bay seasoning, salt, and pepper.
  3. Stuff each mushroom cap with the mixture.
  4. Place on a baking sheet.
  5. Combine breadcrumbs and melted butter; sprinkle over mushrooms.
  6. Bake for 18-20 minutes until tender.


  • Ensure crabmeat is free of shells.
  • Substitute breadcrumbs with gluten-free alternatives for a gluten-free version.
  • Adjust seasonings to taste.


  • Calories: 120 kcal
  • Sugar: 2 g
  • Sodium: 200 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 30 mg

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