Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are a savory appetizer featuring large mushrooms filled with a creamy mixture of crabmeat, cheeses, and seasonings, baked to perfection. Ideal for gatherings, these stuffed mushrooms offer a delightful blend of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large mushrooms, cleaned, stems removed
- 1 cup lump crabmeat, drained, shells removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Mix crabmeat, cream cheese, Parmesan, parsley, garlic, Old Bay seasoning, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place on a baking sheet.
- Combine breadcrumbs and melted butter; sprinkle over mushrooms.
- Bake for 18-20 minutes until tender.
Notes
- Ensure crabmeat is free of shells.
- Substitute breadcrumbs with gluten-free alternatives for a gluten-free version.
- Adjust seasonings to taste.
Nutrition
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg
Find it online: https://achefrecipe.recipecastle.com/crab-stuffed-mushrooms/