As the leaves begin to turn and the air grows crisp, the arrival of pumpkin-flavored treats marks the onset of autumn. Among these seasonal delights, Pumpkin Conchas stand out as a unique blend of Mexican culinary tradition and the comforting taste of pumpkin spice.
What are Conchas?
Conchas are a staple in Mexican bakeries, known for their sweet taste and shell-like appearance. The name ‘concha’ means ‘shell’ in Spanish, a nod to the bread’s signature sugar-crusted topping, which is scored to resemble a seashell.
Introducing the Pumpkin Twist
Incorporating pumpkin into the dough adds a moist, tender texture and a subtle, warm flavor that pairs beautifully with the traditional sugar topping of the concha. This recipe is perfect for those who love to bring a touch of seasonal flair to their baking.
Ingredients
For the Dough:
- 500g all-purpose flour
- 100g granulated sugar
- 10g active dry yeast
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 200g pure pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 120ml warm milk
- 60g unsalted butter, softened
For the Topping:
- 120g all-purpose flour
- 100g powdered sugar
- 60g unsalted butter, softened
- 1 tsp vanilla extract
- Optional: food coloring to add a festive touch
Instructions
- Prepare the Dough:
- In a large bowl, combine flour, sugar, yeast, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, mix the pumpkin puree, eggs, and warm milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead in the softened butter until the dough is smooth and elastic.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
- Make the Topping:
- While the dough is rising, prepare the topping by mixing flour, powdered sugar, butter, and vanilla extract until smooth. Add food coloring if desired.
- Divide the topping into small balls and set aside.
- Shape the Conchas:
- Once the dough has risen, punch it down and divide it into 12 equal portions.
- Shape each portion into a smooth ball.
- Flatten the balls slightly and place them on a baking sheet lined with parchment paper.
- Add the Topping:
- Flatten each ball of topping and carefully place it over the dough balls.
- Use a knife to score the topping to resemble a shell pattern.
- Bake the Conchas:
- Preheat your oven to 180°C (350°F).
- Let the shaped conchas rest for about 20 minutes.
- Bake for 18-20 minutes or until they are lightly golden.
- Enjoy!
- Let the Pumpkin Conchas cool slightly before serving. Enjoy them with a cup of coffee or hot chocolate for a cozy autumn treat.
Conclusion
Pumpkin Conchas are a delightful way to celebrate the flavors of fall while honoring the rich tradition of Mexican pan dulce. Whether for a special occasion or a weekend baking project, these sweet breads are sure to bring warmth and joy to any table.