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Quick & Creamy Chicken Lazone

Quick & Creamy Chicken Lazone is a delightful dish that features tender chicken breasts seasoned with a blend of spices and smothered in a rich, creamy sauce. This Southern-inspired recipe is both easy to prepare and delicious, making it perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • Pasta or rice, for serving
  • Fresh parsley, for garnish

Instructions

  1. Mix paprika, garlic, onion powder, Italian seasoning, cayenne, salt, and pepper together. Season chicken evenly.
  2. In a skillet, melt butter over medium-high heat and cook chicken until golden, about 5-6 minutes on each side.
  3. Remove chicken, add cream to the skillet, and simmer until thickened.
  4. Return chicken to the pan, smother in sauce, and heat through.
  5. Serve over pasta or rice, garnished with parsley.

Notes

  • Flatten chicken breasts for even cooking.
  • Adjust cayenne pepper amount based on heat preference.
  • The sauce can be thickened or thinned by adjusting the cooking time or adding more cream.
  • Let the chicken rest before serving to retain moisture.

Nutrition