Reese’s Cheesecake Dip
A creamy and indulgent dessert dip that combines the flavors of peanut butter and chocolate with the rich, tangy taste of cheesecake. Perfect for parties, gatherings, or as a special treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup Reese’s Peanut Butter Cups, chopped
- 1/4 cup chocolate chips
- 1/4 cup crushed graham crackers
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
- Mini Reese’s Peanut Butter Cups for garnish
Instructions
- Mix peanut butter and cream cheese until smooth.
- Gradually add powdered sugar.
- Mix in heavy cream, vanilla extract, and salt.
- Fold in chopped Reese’s Cups and chocolate chips.
- Transfer to a serving dish and sprinkle with crushed graham crackers.
- Garnish with mini Reese’s Cups.
Notes
- For a nut-free version, substitute peanut butter and Reese’s Cups with nut-free alternatives.
- Can be made vegan with appropriate substitutes for cream cheese, heavy cream, and chocolate.
- Store in the refrigerator for up to 3 days.
Nutrition
- Calories: 320 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Find it online: https://achefrecipe.recipecastle.com/reeses-cheesecake-dip/