Reese’s Cheesecake Dip

Introduction In the world of desserts, the fusion of flavors often leads to the most delightful creations. One such irresistible concoction is the Reese’s Cheesecake Dip. This dessert dip combines the creamy, tangy taste of cheesecake with the rich, nutty flavor of Reese’s Peanut Butter Cups, creating a treat that’s both indulgent and easy to make. In this article, we’ll explore the origins of this dessert, its ingredients, the step-by-step process of making it, serving suggestions, nutritional information, and much more. Origins and Popularity The Reese’s Cheesecake Dip is a relatively new addition to the dessert scene, born out of the love for both cheesecake and Reese’s Peanut Butter Cups. The idea of turning a cheesecake into a dip form is a testament to the evolving nature of desserts and how classic flavors can be reinvented in exciting new ways. This dip has gained popularity due to its simplicity, versatility, and the universal appeal of its primary ingredients. Ingredients Breakdown
  1. Creamy Peanut Butter: The heart of this dip, peanut butter, offers a rich, nutty base that pairs perfectly with the tanginess of cream cheese.
  2. Cream Cheese: Softened cream cheese provides the dip with its characteristic cheesecake flavor and creamy texture.
  3. Powdered Sugar: This adds a touch of sweetness without the graininess of regular sugar.
  4. Reese’s Peanut Butter Cups: Chopped cups add a delightful texture and reinforce the peanut butter flavor.
  5. Chocolate Chips: These bring in a layer of chocolatey goodness, complementing the peanut butter.
  6. Crushed Graham Crackers: They mimic the classic cheesecake crust and add a crunchy texture.
  7. Heavy Cream: This helps in achieving a fluffy and light consistency.
  8. Vanilla Extract: A dash of vanilla enhances the overall flavor profile.
  9. Salt: Just a pinch to balance the sweetness.
  10. Mini Reese’s Cups for Garnish: These add an aesthetic touch and a burst of flavor with every bite.
The Making of Reese’s Cheesecake Dip Creating this dip is a journey through delightful textures and flavors. Here’s a step-by-step guide:
  1. Mixing the Base: Start by blending the creamy peanut butter with softened cream cheese. This step is crucial for a smooth base.
  2. Incorporating Sweetness: Gradually add powdered sugar, ensuring it’s fully incorporated into the creamy mixture.
  3. Enhancing Creaminess: Add heavy cream, vanilla extract, and a pinch of salt, mixing until the dip achieves a fluffy consistency.
  4. Adding the Stars: Gently fold in the chopped Reese’s Cups and chocolate chips, distributing them evenly.
  5. Final Touches: Transfer the dip to a serving dish, spreading it evenly. Sprinkle crushed graham crackers on top and garnish with mini Reese’s Cups.
Serving Suggestions This dip is versatile and pairs well with various dippers. Some popular choices include:
  • Graham crackers
  • Pretzels
  • Apple slices
  • Vanilla wafers
  • Strawberries
Nutritional Information Each serving of this dip contains approximately 320 kcal. It’s a high-energy treat, with a significant amount of sugars and fats, primarily from peanut butter and cream cheese. While it’s a delightful indulgence, moderation is key, especially for those monitoring their calorie intake. Occasions and Variations The Reese’s Cheesecake Dip is perfect for various occasions:
  • Parties: Its easy-to-share format makes it ideal for gatherings.
  • Holidays: A hit during festive seasons, especially when garnished creatively.
  • Movie Nights: A great accompaniment to a cozy movie marathon.
For those looking to experiment, here are some variations:
  • Nut-Free Version: Use sunflower seed butter and nut-free chocolate.
  • Vegan Adaptation: Opt for vegan cream cheese, plant-based heavy cream, and vegan chocolate.
  • Lighter Version: Substitute with low-fat cream cheese and peanut butter.
Storage and Make-Ahead Tips This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Ensure it’s covered to maintain its freshness. It’s not recommended to freeze this dip as it may alter the texture. Conclusion The Reese’s Cheesecake Dip is more than just a dessert; it’s a celebration of flavors and textures that come together to create a memorable culinary experience. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and sure to impress. So, gather your ingredients, and get ready to indulge in a dip that’s bound to become a favorite at your next gathering.     Print

Reese’s Cheesecake Dip

A creamy and indulgent dessert dip that combines the flavors of peanut butter and chocolate with the rich, tangy taste of cheesecake. Perfect for parties, gatherings, or as a special treat.

  • Author: Patricia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian


  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup Reese’s Peanut Butter Cups, chopped
  • 1/4 cup chocolate chips
  • 1/4 cup crushed graham crackers
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • A pinch of salt
  • Mini Reese’s Peanut Butter Cups for garnish


  1. Mix peanut butter and cream cheese until smooth.
  2. Gradually add powdered sugar.
  3. Mix in heavy cream, vanilla extract, and salt.
  4. Fold in chopped Reese’s Cups and chocolate chips.
  5. Transfer to a serving dish and sprinkle with crushed graham crackers.
  6. Garnish with mini Reese’s Cups.


  • For a nut-free version, substitute peanut butter and Reese’s Cups with nut-free alternatives.
  • Can be made vegan with appropriate substitutes for cream cheese, heavy cream, and chocolate.
  • Store in the refrigerator for up to 3 days.


  • Calories: 320 kcal
  • Sugar: Not specified
  • Sodium: Not specified
  • Fat: Not specified
  • Saturated Fat: Not specified
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: Not specified
  • Fiber: Not specified
  • Protein: Not specified
  • Cholesterol: Not specified

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