Egg salad has long been a beloved staple for its simplicity, versatility, and comforting taste. Ideal for a quick lunch, picnic, or as a filling for sandwiches, this delicious egg salad recipe is both easy to make and satisfyingly flavorful.
The Appeal of Egg Salad
Egg salad’s charm lies in its simplicity and the comforting, creamy texture it offers. It’s a dish that can be enjoyed on its own, but it truly shines as a sandwich filling, paired with crisp lettuce and soft, fresh bread.
Ingredients
- 8 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped green onions or chives
- Salt and pepper to taste
- Optional: 1/4 teaspoon paprika or curry powder for an extra kick
- Optional: 1/4 cup finely chopped celery for crunch
Instructions
- Boil the Eggs:
- Place the eggs in a large pot and cover them with cold water by 1 inch.
- Bring the water to a boil over medium-high heat.
- Once boiling, cover the pot and remove it from the heat. Let it stand for 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water to cool.
- Prepare the Eggs:
- Once cooled, peel the eggs and chop them into small pieces.
- Make the Egg Salad:
- In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, green onions or chives, and if using, paprika or curry powder, and celery.
- Mix gently until well combined.
- Season with salt and pepper to taste.
- Assemble the Sandwiches:
- Spread a generous amount of egg salad on a slice of your favorite bread.
- Add lettuce or any other desired toppings.
- Top with another slice of bread.
- Serve and Enjoy:
- Cut the sandwich in half and serve immediately, or wrap it up for a picnic or a convenient lunch option.
Tips for the Perfect Egg Salad
- Freshness Counts: Use fresh eggs for the best taste and texture.
- Consistency is Key: Chop the eggs according to your preference. Some like it chunky, while others prefer a finer chop.
- Customize Your Flavor: Feel free to add ingredients like diced pickles, capers, or herbs to suit your taste.
Conclusion
This delicious egg salad recipe is a testament to the beauty of simplicity in cooking. Whether you’re making a quick lunch for yourself or preparing a meal for a gathering, this egg salad is sure to be a hit. Its creamy texture and rich flavor make it an ideal filling for sandwiches, offering a comforting and satisfying meal.