Old-Fashioned Potato Salad: A Timeless Classic for Every Occasion

Potato salad is a dish that evokes nostalgia and comfort. This old-fashioned potato salad recipe is reminiscent of what you might find at a family reunion, a backyard barbecue, or a cozy Sunday dinner. It’s simple, hearty, and packed with flavors that have stood the test of time.

The Charm of Old-Fashioned Potato Salad

This dish is all about simplicity and the comforting flavors of home. It’s a versatile side that pairs well with almost anything, from grilled meats to sandwiches. The key to a great old-fashioned potato salad lies in the balance of textures and flavors – the creaminess of the dressing, the bite of the onion, and the soft yet firm potatoes.


  • 3 pounds of potatoes (Yukon Gold or Red Potatoes work well)
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 4 hard-boiled eggs, chopped
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Paprika for garnish (optional)
  • Fresh parsley, chopped for garnish (optional)


  1. Cook the Potatoes:
    • Peel the potatoes and cut them into bite-sized pieces.
    • Place them in a large pot and cover with water. Bring to a boil.
    • Reduce heat and simmer until the potatoes are tender but not falling apart, about 10-15 minutes.
    • Drain the potatoes and let them cool.
  2. Prepare the Dressing:
    • In a small bowl, whisk together the mayonnaise, mustard, white vinegar, and sugar.
    • Season with salt and pepper to taste.
  3. Assemble the Salad:
    • In a large bowl, combine the cooled potatoes, chopped celery, onion, and hard-boiled eggs.
    • Pour the dressing over the potato mixture and gently stir to combine, ensuring the potatoes are well coated.
  4. Chill and Serve:
    • Cover the salad and refrigerate for at least an hour before serving. This allows the flavors to meld together.
    • Before serving, give the salad a gentle stir, and if desired, sprinkle with paprika and garnish with chopped parsley.

Tips for the Perfect Potato Salad

  • Potato Choice: Use waxy potatoes like Yukon Gold or Red Potatoes as they hold their shape well after cooking.
  • Dressing Consistency: Adjust the amount of mayonnaise and mustard to your liking. Some prefer a creamier salad, while others like it more tangy.
  • Flavor Enhancements: Feel free to add extras like diced pickles, bacon bits, or fresh herbs to add more depth to the salad.


Old-fashioned potato salad is more than just a side dish; it’s a comforting reminder of family gatherings, warm summer days, and the simple joys of homemade food. This recipe is straightforward, customizable, and sure to be a crowd-pleaser at any event.

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