Banana Zucchini Bread: A Moist and Flavorful Treat

Banana Zucchini Bread is a delightful twist on traditional banana bread, incorporating the moistness of zucchini for an even softer and more flavorful loaf. This bread is a wonderful way to use up overripe bananas and surplus zucchini, blending them into a delicious treat that’s perfect for breakfast, a snack, or even dessert. Not only is it delicious, but it also sneaks in some extra veggies, making it a slightly healthier option.

The Fusion of Banana and Zucchini

The combination of banana and zucchini in this bread creates a perfect balance of flavors and textures. The bananas add natural sweetness and moisture, while the zucchini contributes to the bread’s tender crumb without overpowering the taste. This recipe is a great example of how you can combine different ingredients to create a new and exciting dish.


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted and cooled
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup grated zucchini (excess water squeezed out)
  • 1/2 cup chopped walnuts or pecans (optional)


  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×5 inch loaf pan and set aside.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Combine Wet Ingredients:
    • In a large bowl, mix the melted butter and sugar until well combined.
    • Beat in the eggs, one at a time, then stir in the vanilla extract.
    • Mix in the mashed bananas and grated zucchini.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
    • If using, fold in the chopped nuts.
  5. Bake:
    • Pour the batter into the prepared loaf pan.
    • Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. Cool and Serve:
    • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
    • Slice and serve.

Tips for Perfect Banana Zucchini Bread

  • Zucchini Prep: Make sure to squeeze out the excess water from the grated zucchini to prevent the bread from becoming too soggy.
  • Ripe Bananas: Use overripe bananas for the best flavor and sweetness.
  • Variations: Feel free to add chocolate chips, blueberries, or a streusel topping for a different twist.


Banana Zucchini Bread is a delightful and easy-to-make treat that combines the sweetness of bananas with the moist texture of zucchini. It’s a versatile recipe that can be enjoyed at any time of the day and is a great way to incorporate more fruits and vegetables into your diet. Whether you’re a seasoned baker or new to the kitchen, this bread is sure to impress.

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