Cherry Cornmeal Crumb Bars: A Delightful Blend of Textures and Flavors

Cherry Cornmeal Crumb Bars are a delightful treat that combines the tartness of cherries with the rustic texture of cornmeal, resulting in a dessert that’s both unique and satisfying. These bars are perfect for those who love fruit-based desserts and are looking for something a little different from the usual fare. The cornmeal in the crust and crumb topping adds a wonderful crunch and a touch of savory to balance the sweetness of the cherries.

The Charm of Cherry Cornmeal Crumb Bars

What sets these bars apart is the combination of textures and flavors. The cornmeal provides a hearty, crumbly texture that contrasts beautifully with the soft, juicy cherries. This recipe is ideal for summer when cherries are in season, but it can also be made with frozen cherries for year-round enjoyment.


For the Cherry Filling:

  • 3 cups fresh or frozen cherries, pitted and halved
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice

For the Cornmeal Crust and Crumb:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg, beaten
  • 1 teaspoon vanilla extract


  1. Prepare the Cherry Filling:
    • In a saucepan, combine cherries, sugar, cornstarch, and lemon juice.
    • Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy (about 5-7 minutes).
    • Remove from heat and let it cool.
  2. Make the Cornmeal Crust and Crumb:
    • Preheat your oven to 375°F (190°C). Line an 8×8 inch baking pan with parchment paper.
    • In a large bowl, mix together flour, cornmeal, brown sugar, baking powder, and salt.
    • Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
    • Stir in the beaten egg and vanilla extract until the mixture is just combined.
  3. Assemble the Bars:
    • Press about two-thirds of the cornmeal mixture into the bottom of the prepared pan to form a firm base.
    • Spread the cherry filling evenly over the crust.
    • Crumble the remaining cornmeal mixture over the cherry filling.
  4. Bake:
    • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
    • Remove from the oven and let it cool completely in the pan.
  5. Cut and Serve:
    • Once cooled, lift the bars out of the pan using the parchment paper.
    • Cut into squares and serve.

Tips for Perfect Cherry Cornmeal Crumb Bars

  • Cherry Pitting: If using fresh cherries, a cherry pitter can make the process easier. If you don’t have one, a small knife or a paperclip can work as well.
  • Cornmeal Texture: Use regular yellow cornmeal for the best texture. Finely ground cornmeal will give a different texture.
  • Butter Temperature: Make sure the butter is cold to achieve a crumbly texture in the crust and topping.


Cherry Cornmeal Crumb Bars are a wonderful treat that offers a delightful combination of sweet and tart flavors with a unique, crumbly texture. They are perfect for picnics, potlucks, or as a special treat with your afternoon tea or coffee. Give this recipe a try and enjoy the delightful contrast of flavors and textures in these delicious bars.

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