Polish Potato Soup: A Comforting and Hearty Delight

Polish Potato Soup, known in Poland as “Zupa Ziemniaczana,” is a staple in traditional Polish cuisine. Renowned for its comforting and hearty qualities, this soup is a perfect embodiment of homestyle cooking. It combines simple ingredients like potatoes, vegetables, and sometimes meat, to create a dish that is both nourishing and satisfying. This recipe offers a taste of Poland’s culinary heritage, ideal for cold days or whenever you crave a bowl of warm, comforting soup.

The Essence of Polish Potato Soup

At its core, Polish Potato Soup is about simplicity and flavor. It’s a versatile dish that can be easily adapted to include various ingredients depending on personal preference or what you have on hand. The soup is typically thick, rich, and filled with chunks of potato, making it a filling meal on its own.


  • 4 large potatoes, peeled and cubed
  • 2 carrots, diced
  • 1 parsnip, diced (optional)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 6 cups chicken or vegetable broth
  • 1/2 cup heavy cream or milk
  • 2 tablespoons butter
  • 1 teaspoon dried marjoram
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
  • Optional: kielbasa sausage, sliced and browned


  1. Cook the Vegetables:
    • In a large pot, melt the butter over medium heat.
    • Add the chopped onion and garlic, sautéing until they are translucent.
    • Add the diced carrots and parsnip, cooking for a few more minutes.
  2. Add Potatoes and Broth:
    • To the pot, add the cubed potatoes and pour in the chicken or vegetable broth.
    • Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
  3. Blend the Soup (Optional):
    • For a smoother soup, use an immersion blender to puree the soup partially or entirely, depending on your preference.
  4. Add Cream and Seasonings:
    • Stir in the heavy cream or milk and dried marjoram.
    • Season with salt and pepper to taste.
    • If using, add the browned kielbasa sausage at this stage.
  5. Simmer the Soup:
    • Allow the soup to simmer for an additional 5-10 minutes, adjusting the thickness with more broth or water if necessary.
  6. Serve:
    • Ladle the soup into bowls.
    • Garnish with fresh dill or parsley.
    • Serve hot, with bread on the side if desired.

Tips for Perfect Polish Potato Soup

  • Potato Choice: Use starchy potatoes like Russets or Yukon Golds for a creamier texture.
  • Consistency Adjustments: The soup can be left chunky or blended to your desired consistency.
  • Meat Addition: While optional, adding kielbasa sausage can provide an extra layer of flavor and heartiness.


Polish Potato Soup is a testament to the comfort and satisfaction that can be found in simple, hearty dishes. It’s a versatile recipe that can be adapted to suit different tastes and is perfect for those seeking a warm, filling meal. Whether you’re of Polish heritage or just a fan of delicious soup, this recipe is sure to become a favorite.

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