Reuben Sandwich: A Deli Classic with Timeless Appeal

The Reuben sandwich, a staple of American delis, is beloved for its rich and tangy flavors. This classic sandwich combines corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled between slices of rye bread. It’s a hearty, satisfying meal that has won the hearts of many across the globe.

The Origins of the Reuben Sandwich

While the exact origins of the Reuben sandwich are debated, it’s widely agreed that it emerged in the United States in the early 20th century. It’s a product of the melting pot of American culture, combining elements from various culinary traditions into a unique and delicious sandwich.


  • 8 slices of rye bread
  • 8 slices of Swiss cheese
  • 1 pound corned beef, thinly sliced
  • 1 cup sauerkraut, drained
  • Russian dressing (store-bought or homemade)
  • Butter, for grilling


  1. Prepare the Ingredients:
    • If you’re using store-bought sauerkraut, ensure it’s well-drained to avoid a soggy sandwich.
    • If you prefer to make your own Russian dressing, mix together mayonnaise, ketchup, horseradish, Worcestershire sauce, and a pinch of paprika.
  2. Assemble the Sandwich:
    • Spread Russian dressing on one side of each slice of rye bread.
    • On four slices of bread (dressing side up), layer a slice of Swiss cheese, a quarter of the corned beef, and a spoonful of sauerkraut.
    • Top with another slice of cheese and the remaining bread slices, dressing side down.
  3. Grill the Sandwich:
    • Heat a skillet or griddle over medium heat.
    • Butter the outside of each sandwich and place them in the skillet.
    • Grill until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
  4. Serve:
    • Cut the sandwiches in half and serve hot.

Tips for the Perfect Reuben Sandwich

  • Quality Ingredients: Use good quality corned beef and Swiss cheese for the best flavor.
  • Bread Selection: Rye bread is traditional, but you can experiment with different types of rye or even pumpernickel.
  • Balancing Flavors: Adjust the amount of sauerkraut and Russian dressing to suit your taste. The key is to balance the tangy, savory, and creamy flavors.


The Reuben sandwich is a testament to the delicious results of culinary fusion. It’s a simple yet flavorful dish that’s perfect for a hearty lunch or a casual dinner. Whether you’re a long-time fan or trying it for the first time, the Reuben is sure to satisfy your cravings for something savory and indulgent.

Leave a Comment