- Creamy Peanut Butter: The heart of this dip, peanut butter, offers a rich, nutty base that pairs perfectly with the tanginess of cream cheese.
- Cream Cheese: Softened cream cheese provides the dip with its characteristic cheesecake flavor and creamy texture.
- Powdered Sugar: This adds a touch of sweetness without the graininess of regular sugar.
- Reese’s Peanut Butter Cups: Chopped cups add a delightful texture and reinforce the peanut butter flavor.
- Chocolate Chips: These bring in a layer of chocolatey goodness, complementing the peanut butter.
- Crushed Graham Crackers: They mimic the classic cheesecake crust and add a crunchy texture.
- Heavy Cream: This helps in achieving a fluffy and light consistency.
- Vanilla Extract: A dash of vanilla enhances the overall flavor profile.
- Salt: Just a pinch to balance the sweetness.
- Mini Reese’s Cups for Garnish: These add an aesthetic touch and a burst of flavor with every bite.
- Mixing the Base: Start by blending the creamy peanut butter with softened cream cheese. This step is crucial for a smooth base.
- Incorporating Sweetness: Gradually add powdered sugar, ensuring it’s fully incorporated into the creamy mixture.
- Enhancing Creaminess: Add heavy cream, vanilla extract, and a pinch of salt, mixing until the dip achieves a fluffy consistency.
- Adding the Stars: Gently fold in the chopped Reese’s Cups and chocolate chips, distributing them evenly.
- Final Touches: Transfer the dip to a serving dish, spreading it evenly. Sprinkle crushed graham crackers on top and garnish with mini Reese’s Cups.
- Graham crackers
- Pretzels
- Apple slices
- Vanilla wafers
- Strawberries
- Parties: Its easy-to-share format makes it ideal for gatherings.
- Holidays: A hit during festive seasons, especially when garnished creatively.
- Movie Nights: A great accompaniment to a cozy movie marathon.
- Nut-Free Version: Use sunflower seed butter and nut-free chocolate.
- Vegan Adaptation: Opt for vegan cream cheese, plant-based heavy cream, and vegan chocolate.
- Lighter Version: Substitute with low-fat cream cheese and peanut butter.
Reese’s Cheesecake Dip
A creamy and indulgent dessert dip that combines the flavors of peanut butter and chocolate with the rich, tangy taste of cheesecake. Perfect for parties, gatherings, or as a special treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup Reese’s Peanut Butter Cups, chopped
- 1/4 cup chocolate chips
- 1/4 cup crushed graham crackers
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
- Mini Reese’s Peanut Butter Cups for garnish
Instructions
- Mix peanut butter and cream cheese until smooth.
- Gradually add powdered sugar.
- Mix in heavy cream, vanilla extract, and salt.
- Fold in chopped Reese’s Cups and chocolate chips.
- Transfer to a serving dish and sprinkle with crushed graham crackers.
- Garnish with mini Reese’s Cups.
Notes
- For a nut-free version, substitute peanut butter and Reese’s Cups with nut-free alternatives.
- Can be made vegan with appropriate substitutes for cream cheese, heavy cream, and chocolate.
- Store in the refrigerator for up to 3 days.
Nutrition
- Calories: 320 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified